Asia-Pacific Frozen Dumpling Market Analysis 2012-2017 and Forecast 2018-2023
R2R-61789 | 20-04-2018 | 108 Pages | 99 Strategy
This report focuses on Frozen Dumpling. It is a type of traditional Chinese food, they are one of the major foods eaten during the Chinese New Year and year-round in China’s northern provinces. Though considered part of Chinese cuisine, Dumplings are popular in other parts of Asia and in Western countries. It is also called ‘Jiaozi’ in Northern Part of China; ‘Gaau ji’, ‘Wor tip’ and ‘Guotie’ in many southern provinces of China; ‘Peking ravioli’ in Boston and ‘potstickers’ in other states in USA and in many other western countries; ‘Gy?za’ in Japan; they are also known as ‘momo’ in Nepal. It typically consists of ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled, steamed, or pan-fried.
The Asia-Pacific Frozen Dumpling market will reach xxx Million USD in 2018 and CAGR xx% 2018-2023. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Frozen Dumpling by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
Day-Lee Foods, Inc.
Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Restaurant and Hotels
Region Coverage (Regional Production, Demand & Forecast by Regions etc.):
Japan & Korea
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